On-Hand Amount

the on hand amount is the total quantity of an ingredient currently available at a specific location for use or sale how it’s calculated the amount is automatically updated based on inventory movements it increases with deliveries and decreases with pickups and usage transaction level in the transaction history, the on hand amount represents the stock remaining immediately after that specific movement occurred physical adjustments users can manually override this value by performing a physical inventory adjustment to reconcile the system's records with the actual physical stock on the dairy negative balances if usage exceeds the recorded stock, the on hand amount may show a negative balance until a new delivery or adjustment is recorded projections feedcomp uses the current on hand amount divided by daily usage to calculate "days left," helping managers predict when an ingredient will run out