Laboratory testing is integral in meeting federal guidelines and establishing consumer trust in your products.
Our team takes pride in the microbiological, analytical and pathogen testing we perform for food safety. Over the past 50 years, we’ve built a reputation serving some of the biggest dairy plants in Wisconsin with exceptional service and always accurate results – because you can’t expect less. Our state-of-the-art laboratory also specializes in testing meat, fruit, vegetables, and pet food.
- Microbiological Testing
- Analytical Testing
- Equipment Calibration Services
- HACCP Plan Development
VAS Laboratories adheres to strict and rigorous testing and calibration standards
Our team is with you every step of the way – we pride ourselves on excellent communication
With over 50 years of experience, our team is well-versed in regulatory compliance and government certifications
- Coliform Count, Total
- E. coli/Coliform Count
- Enterococcus Count
- Heterofermentative Lactobacillus Count (MPN)
- Standard Plate Count
- Thermophilic Bacteria
- Yeast and Mold Count
- Total Lactic Acid Bacteria Count
- E. coli O157:H7
- Staphylococcus aureus
*Additional options available upon request
AgSource Laboratories is now part of VAS, but our commitment to providing superior laboratory analysis and testing remains.