---
title: On-Hand Amount
slug: help/en-us/feedcomp/on-hand-amount
docTags: 
createdAt: 2026-06-02T17:36:16.506Z
---

The on-hand amount is the total quantity of an ingredient currently available at a specific location for use or sale.

- **How it’s calculated:** The amount is automatically updated based on inventory movements. It increases with Deliveries and decreases with Pickups and Usage.
- **Transaction Level:** In the transaction history, the on-hand amount represents the stock remaining immediately after that specific movement occurred.
- **Physical Adjustments:** Users can manually override this value by performing a Physical Inventory Adjustment to reconcile the system's records with the actual physical stock on the dairy.
- **Negative Balances:** If usage exceeds the recorded stock, the on-hand amount may show a negative balance until a new delivery or adjustment is recorded.
- **Projections:** FeedComp uses the current on-hand amount divided by daily usage to calculate "Days Left," helping managers predict when an ingredient will run out.